Minini Pinot GrigioWith 5,000 miles of coastline, Italy is a country of seafood fanatics! And over the centuries Italian winemaking has evolved to match their food. This Pinot Grigio is perfect with all kinds of seafood; succulent sweet scallops, tasty clams and tender lobster. A crisp and delicious white!
Château Plaisance Bordeaux BlancA traditional blend of Sauvignon Blanc and Semillon that has intense aromas of white peach, citrus and pear nectar. Clean, fresh and perfect with any seafood dish.
Santa Giada Pinot NoirSanta Giada showcases Pinot Noir's signature silky texture and food-friendliness. Ripe red raspberry and cherry fruit meld with earth and spice notes. The acidity is balanced and the fine tannins are ripe, yielding a long, smooth finish. This wine is pure & very elegant.
Piedra Luna MalbecTastes like a juicy explosion of black fruits. Full-bodied, yet so smooth, you might drink it faster than you realize.
Bartoni ChiantiThis juicy, delicious Sangiovese doles out ripe black cherry, blackberry, white pepper, licorice and earthy herbs. If you love Chianti, you're going to love this one!
Last Judgment Wines Red BlendSmoothness and easy-drinking is what this wine is all about. Medium-bodied, dark fruit and smooth tannins.
Don Leonardo Cabernet SauvignonSoft and juicy, this Argentinian gem shows the softer side of Cab. Great with burgers, red-sauced pastas and heartier chicken dishes.
Alto Vuelo Reserve Cabernet SauvignonThis has the elegance and finesse of a fine Bordeaux, without the price tag! Full-bodied, ripe black fruit with refined tannins create a long, elegant finish. Pair with grilled meats and any red sauce pasta dishes.
Nugan Estate King Valley Frasca's Lane Vineyard ChardonnayBrilliant straw with a youthful hue. Intense, lifted aromas of ripe peach, nectarine and cantaloupe well-integrated with toasty French oak. A full-bodied style displaying elegant peach, nut and biscuity notes perfectly balanced with crisp acidity. Pair with seared tuna nicoise, gnocci with sage and burnt butter sauce or pork and fennel sausages with paris mash.
Cellers Can Blau BlauThis crowd-pleasing effort delivers a big mouthful of fruit along with notes of mineral, lavender, blueberry and plum. Forward, tasty, and well-balanced, it is an excellent value for drinking over the next 3-4 years. Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
Indaba ChardonnayBright tropical fruit aromas lead to a crisp, fresh palate with mouth-filling flavors of apple, pear, honey and pineapple. A gentle kiss of oak adds a creamy butterscotch nuance and wonderful depth. A superb value, this versatile white is a fantastic match for a wide range of dishes, from mac & cheese to spicy ethnic food.
LAVAU RASTEAU ROUGE 2012 750ML
Root:1 Cabernet SauvignonDeep garnet in color with bright reflections. Aromas of ripe berries, cassis, plum and dark cherry, followed by light toast notes. Juicy red berry and mocha flavors with a full-bodied structure, balanced by smooth tannins and a lengthy finish. Food Pairing: Root: 1 Cabernet pairs well with grilled steak or a hearty meat-sauce pasta. The ripe full-bodied flavors also complement roasted vegetables and spicy soups. A delightful match to chocolate desserts!
MARIETTA RED OLD VINE 750ML (3)
VOCES NAPA RED BLEND 750ML