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Pull up a cloud, this is a little heaven on earth… literally. Cielo, translates into Heaven, and that is quite fitting for this Prosecco. This is our go-to this season. Drink it on its own or in a cocktail – we recommend an Aperol Spritz.
|Appellation||Prosecco di Conegliano-Valdobbiadene|
Wine EnthusiastThis fun sparkler opens with aromas of spring flower and white stone fruit. The frothy palate delivers Granny Smith apple and white peach alongside refreshing acidity.
Bandolino ProseccoWe have a winner! This wine just won Prosecco Winery of the Year at the New York International Wine Challenge. It won a Gold Medal, so this is the closest you’ll get to liquid gold!
Penélope Sánchez CavaCava is hot! It’s made in Spain the same way as Champagne but for a fraction of the cost. This dry wine has an elegant acidity and is versatile enough to serve with any meal. Thank you to our friend Luis for making this wine!
Domaine Paul Buisse La Bulle Brut RoseThis rosé sparkler is made by a 4th generation family-owned winery located next to rivers, châteaux, and of course, vineyards, in the Loire Valley of France. Light pink in color with delicate berry flavors on the palate, this wine will deliver a smile in every sip!